1Instructions
- 1
Cut the mozzarella cheese into sticks, about 3-4 inches long and 1/2 inch thick.
- 2
In a shallow bowl, combine the all-purpose flour, garlic powder, onion powder, dried oregano, salt, and black pepper.
- 3
In another shallow bowl, beat the eggs.
- 4
In a third shallow bowl, place the breadcrumbs.
- 5
Dredge each mozzarella stick in the flour mixture, then dip into the beaten eggs, and finally coat with breadcrumbs. Repeat the egg and breadcrumb coating for a thicker crust.
- 6
Place the coated mozzarella sticks on a baking sheet and freeze for at least 1 hour to firm up.
- 7
Heat oil in a deep fryer or large pot to 350°F (175°C).
- 8
Fry the mozzarella sticks in batches for 1-2 minutes or until golden brown and crispy.
- 9
Remove from oil and drain on paper towels.
