Tomato Chicken Rice

Instructions

1. 1

   Rinse the rice under cold water until the water runs clear.

2. 2

   Cook the rice according to the package instructions and set aside.

3. 3

   Dice the chicken breast into bite-sized pieces.

4. 4

   Heat a large skillet over medium heat and add a bit of oil.

5. 5

   Add the diced chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.

6. 6

   While the chicken is cooking, dice the tomatoes and onion.

7. 7

   Once the chicken is cooked, remove it from the skillet and set aside.

8. 8

   In the same skillet, add the diced onion and cook until translucent, about 3-4 minutes.

9. 9

   Add the diced tomatoes to the skillet and cook for another 3-4 minutes until they start to soften.