Tomato Chicken Rice Skillet

Instructions

1. 1

   Begin by dicing the chicken breast into bite-sized pieces.

2. 2

   Heat a skillet over medium heat and add the chicken pieces. Cook until they are browned and cooked through, about 5-7 minutes.

3. 3

   While the chicken is cooking, dice the tomato, onion, and carrot into small pieces.

4. 4

   Once the chicken is cooked, remove it from the skillet and set aside.

5. 5

   In the same skillet, add the diced onion and carrot. Sauté for about 3-4 minutes until they start to soften.

6. 6

   Add the diced tomato to the skillet and cook for another 2 minutes.

7. 7

   Add the rice to the skillet and stir to combine with the vegetables.

8. 8

   Pour in enough water to cover the rice and vegetables, then add the salt.

9. 9

   Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for about 15-20 minutes, or until the rice is cooked and the liquid is absorbed.

10. 10

    Once the rice is cooked, return the chicken to the skillet and stir to combine everything.

11. 11

    Cook for an additional 2-3 minutes to heat the chicken through.

12. 12

    Serve hot and enjoy your Tomato Chicken Rice Skillet.