Aloo and Peas Paratha

Instructions

1. 1

   Boil the potatoes until they are soft. Peel and mash them in a bowl.

2. 2

   Blanch the peas in boiling water for 2-3 minutes, then drain and add to the mashed potatoes.

3. 3

   Finely chop the onion and green chilies, and add them to the potato-pea mixture.

4. 4

   Add cumin seeds, garam masala, and salt to the mixture. Mix well to combine all ingredients.

5. 5

   In a separate bowl, mix the whole wheat flour with a pinch of salt and enough water to form a soft dough. Knead well.

6. 6

   Divide the dough into equal portions and roll each portion into a ball.

7. 7

   Flatten a dough ball slightly, place a spoonful of the potato-pea mixture in the center, and fold the edges over to seal.

8. 8

   Roll the stuffed dough ball gently into a flat, round paratha.

9. 9

   Heat a skillet over medium heat and add a little oil.

10. 10

    Cook the paratha on the skillet, applying a little butter on each side, until golden brown and cooked through.

11. 11

    Repeat with the remaining dough and filling.

12. 12

    Serve hot with yogurt or pickle.