Creado con IA
Aloo and Peas Paratha
50 min 570 kcal por ración Media
Ingredientes
4 Raciones
- whole wheat flour2 cups
- potatoes3 medium
- peas1 cup
- onion1 small
- green chilies2 pieces
- cumin seeds1 teaspoon
- garam masala1 teaspoon
- saltto taste
- oil2 tablespoons
- butter1 tablespoon
Preparación
- 1
Boil the potatoes until they are soft. Peel and mash them in a bowl.
- 2
Blanch the peas in boiling water for 2-3 minutes, then drain and add to the mashed potatoes.
- 3
Finely chop the onion and green chilies, and add them to the potato-pea mixture.
- 4
Add cumin seeds, garam masala, and salt to the mixture. Mix well to combine all ingredients.
- 5
In a separate bowl, mix the whole wheat flour with a pinch of salt and enough water to form a soft dough. Knead well.
- 6
Divide the dough into equal portions and roll each portion into a ball.
- 7
Flatten a dough ball slightly, place a spoonful of the potato-pea mixture in the center, and fold the edges over to seal.
- 8
Roll the stuffed dough ball gently into a flat, round paratha.
- 9
Heat a skillet over medium heat and add a little oil.
