Aloo Paratha

Instructions

1. 1

   Boil the potatoes until they are soft. Peel and mash them.

2. 2

   Finely chop the onion and mix it with the mashed potatoes.

3. 3

   Add the chilli powder to the potato mixture and mix well.

4. 4

   In a large bowl, mix the flour with a pinch of salt. Gradually add the milk and knead into a soft dough.

5. 5

   Divide the dough into equal-sized balls. Roll each ball into a small circle.

6. 6

   Place a spoonful of the potato mixture in the center of each circle. Fold the edges over the filling and roll out again gently.

7. 7

   Heat a skillet over medium heat and add a little vegetable oil.

8. 8

   Cook each paratha on the skillet until golden brown on both sides, adding more oil as needed.

9. 9

   Serve hot with yogurt or pickle.