Garlic Parmesan Mac and Cheese

Instructions

1. 1

   Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

3. 3

   Stir in the all-purpose flour and cook for another minute, stirring constantly to form a roux.

4. 4

   Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the mixture thickens.

5. 5

   Add the shredded parmesan cheese and salt to the sauce, stirring until the cheese is fully melted and the sauce is smooth.

6. 6

   Add the cooked macaroni to the cheese sauce, stirring to coat the pasta evenly.

7. 7

   Serve the Garlic Parmesan Mac and Cheese hot, garnished with additional parmesan cheese if desired.