Spicy Garlic Mac n Cheese

Instructions

1. 1

   Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.

2. 2

   In a medium saucepan, melt the butter over medium heat.

3. 3

   Add the flour to the melted butter and whisk continuously for about 1 minute to form a roux.

4. 4

   Gradually add the milk to the roux, whisking constantly to avoid lumps. Cook until the mixture thickens, about 3-5 minutes.

5. 5

   Stir in the garlic powder, chili powder, and salt to taste.

6. 6

   Add the shredded cheddar cheese to the sauce, stirring until the cheese is completely melted and the sauce is smooth.

7. 7

   Combine the cooked macaroni with the cheese sauce, stirring until the pasta is well coated.

8. 8

   Serve hot and enjoy your Spicy Garlic Mac n Cheese!