Made with AI
Spicy Garlic Mac n Cheese
30 min 374 kcal per serving Easy
Ingredients
4 Servings
- elbow macaroni8 ounces
- shredded cheddar cheese2 cups
- milk1 cup
- butter2 tablespoons
- all-purpose flour1 tablespoon
- garlic powder1 teaspoon
- chili powder1 teaspoon
- saltto taste
Instructions
- 1
Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
- 2
In a medium saucepan, melt the butter over medium heat.
- 3
Add the flour to the melted butter and whisk continuously for about 1 minute to form a roux.
- 4
Gradually add the milk to the roux, whisking constantly to avoid lumps. Cook until the mixture thickens, about 3-5 minutes.
- 5
Stir in the garlic powder, chili powder, and salt to taste.
- 6
Add the shredded cheddar cheese to the sauce, stirring until the cheese is completely melted and the sauce is smooth.
- 7
Combine the cooked macaroni with the cheese sauce, stirring until the pasta is well coated.
- 8
Serve hot and enjoy your Spicy Garlic Mac n Cheese!
