Creado con IA
Garlic Parmesan Mac and Cheese
30 min 290 kcal por ración Fácil
Ingredientes
4 Raciones
- elbow macaroni200 g
- shredded parmesan cheese1 cup
- milk1 cup
- butter2 tablespoons
- all-purpose flour2 tablespoons
- garlic2 cloves
- salt0,5 teaspoon
Preparación
- 1
Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
- 2
In a large saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Stir in the all-purpose flour and cook for another minute, stirring constantly to form a roux.
- 4
Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the mixture thickens.
- 5
Add the shredded parmesan cheese and salt to the sauce, stirring until the cheese is fully melted and the sauce is smooth.
- 6
Add the cooked macaroni to the cheese sauce, stirring to coat the pasta evenly.
- 7
Serve the Garlic Parmesan Mac and Cheese hot, garnished with additional parmesan cheese if desired.
