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Spicy Shrimp Tacos

Name: Spicy Shrimp Tacos
Total time: 35 min
Ingredients: 1 pound shrimp (peeled and deveined); 8 small corn tortillas; 1 tablespoon olive oil; 1 tablespoon chili powder; 1 teaspoon cayenne pepper; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon salt; 1 teaspoon black pepper; 1 lime (juiced); 1 cup shredded cabbage; 1/2 cup salsa

35 min 267 kcal per serving Medium

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Ingredients

4 Servings

shrimp1 pound
corn tortillas8 small
olive oil1 tablespoon
chili powder1 tablespoon
cayenne pepper1 teaspoon
paprika1 teaspoon
garlic powder1 teaspoon
onion powder1 teaspoon
salt1 teaspoon
black pepper1 teaspoon
lime1 juiced
shredded cabbage1 cup
salsa0,5 cup

Instructions

1
In a large bowl, combine the chili powder, cayenne pepper, paprika, garlic powder, onion powder, salt, and black pepper.
2
Add the shrimp to the bowl and toss to coat evenly with the spice mixture.
3
Heat the olive oil in a large skillet over medium-high heat.
4
Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side, or until the shrimp are pink and opaque.
5
Warm the corn tortillas in a dry skillet or microwave until pliable.
6
Fill each tortilla with a portion of the cooked shrimp.
7
Top with shredded cabbage and a spoonful of salsa.
8
Squeeze fresh lime juice over the tacos before serving.
9
Serve immediately and enjoy your Spicy Shrimp Tacos!