1In a large bowl, combine the chili powder, cayenne pepper, paprika, garlic powder, onion powder, salt, and black pepper.
Add the shrimp to the bowl and toss to coat evenly with the spice mixture.
Heat the olive oil in a large skillet over medium-high heat.
Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side, or until the shrimp are pink and opaque.
Warm the corn tortillas in a dry skillet or microwave until pliable.
Fill each tortilla with a portion of the cooked shrimp.
Top with shredded cabbage and a spoonful of salsa.
Squeeze fresh lime juice over the tacos before serving.
Serve immediately and enjoy your Spicy Shrimp Tacos!