Spicy Shrimp Tacos

Instructions

1. 1

   In a bowl, combine the shrimp, olive oil, chili powder, cumin, salt, and black pepper. Mix well to coat the shrimp evenly.

2. 2

   Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side, or until the shrimp are pink and opaque. Remove from heat.

3. 3

   Warm the corn tortillas in a dry skillet or microwave until pliable.

4. 4

   Assemble the tacos by placing a portion of shredded cabbage on each tortilla, followed by the cooked shrimp.

5. 5

   Top with diced avocado and a spoonful of salsa.

6. 6

   Serve immediately and enjoy your Spicy Shrimp Tacos!