Spicy Chicken Stir-Fry

Istruzioni

1. 1

   Begin by slicing the chicken breast into thin strips and set aside.

2. 2

   Peel and slice the onion into thin strips.

3. 3

   Cut the hot peppers into thin slices, removing the seeds if less heat is desired.

4. 4

   Heat a wok or large frying pan over high heat and add a tablespoon of cooking oil.

5. 5

   Add the chicken strips to the wok and stir-fry until they are no longer pink, about 3-4 minutes.

6. 6

   Remove the chicken from the wok and set aside.

7. 7

   In the same wok, add a little more oil if needed, and add the onions and hot peppers. Stir-fry for 2 minutes until the vegetables are slightly softened.

8. 8

   Return the chicken to the wok, add salt and soy sauce, and stir well to combine all the ingredients.

9. 9

   Continue to stir-fry for another 2-3 minutes until everything is well mixed and the chicken is cooked through.