Kale and Carrot Ginger Soup

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion and cook until it becomes translucent, about 5 minutes.

3. 3

   Add the minced garlic and grated ginger, and cook for another 1-2 minutes until fragrant.

4. 4

   Add the chopped carrots and cook for another 5 minutes, stirring occasionally.

5. 5

   Pour in the 6 cups of water and bring to a boil.

6. 6

   Reduce the heat to a simmer and add the chopped curly kale.

7. 7

   Season with salt and black pepper.

8. 8

   Let the soup simmer for about 20-25 minutes, or until the carrots are tender.

9. 9

   Use an immersion blender to blend the soup to your desired consistency, or transfer to a blender in batches.