Créé avec l’IA
Carrot and Ginger Soup
30 min 99 kcal par portion Facile
Ingrédients
4 Portions
- carrots500 g
- olive oil1 tablespoon
- onion1 medium
- garlic2 cloves
- grated ginger1 tablespoon
- vegetable broth1 liter
- saltto taste
- pepperto taste
Instructions
- 1
Peel and chop the carrots into small pieces.
- 2
Heat the olive oil in a large pot over medium heat.
- 3
Add the chopped onion and sauté until translucent, about 5 minutes.
- 4
Add the minced garlic and grated ginger, and sauté for another 2 minutes.
- 5
Add the chopped carrots to the pot and stir well.
- 6
Pour in the vegetable broth and bring to a boil.
- 7
Reduce the heat to low, cover, and let it simmer for about 20-25 minutes, or until the carrots are tender.
- 8
Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup in batches to a blender and blend until smooth.
- 9
Season with salt and pepper to taste.
- 10
