Créé avec l’IA
Carrot and Kale Ginger Salad
15 min 194 kcal par portion Facile
Ingrédients
4 Portions
- chopped curly kale4 cups
- large carrots, shredded2 large
- grated ginger1 tablespoon
- lemon juice1/4 cup
- olive oil2 tablespoons
- honey1 tablespoon
- chopped almonds1/4 cup
- salt1/4 teaspoon
- black pepper1/4 teaspoon
Instructions
- 1
In a large bowl, combine the chopped curly kale and shredded carrots.
- 2
In a small bowl, whisk together the grated ginger, lemon juice, olive oil, honey, salt, and black pepper until well combined.
- 3
Pour the dressing over the kale and carrots, and toss to coat evenly.
- 4
Add the chopped almonds and toss again to distribute them throughout the salad.
- 5
Let the salad sit for about 10 minutes to allow the flavors to meld.
- 6
Serve and enjoy your Carrot and Kale Ginger Salad!
