Oats and Nut Biscuits

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. 2

   In a large mixing bowl, combine the rolled oats, almond flour, chopped walnuts, cinnamon, and salt.

3. 3

   Melt the coconut oil in a small saucepan over low heat or in the microwave until it becomes liquid.

4. 4

   Pour the melted coconut oil into the dry ingredients and mix well until everything is evenly coated.

5. 5

   Scoop tablespoon-sized amounts of the mixture onto the prepared baking sheet, flattening them slightly with the back of the spoon.

6. 6

   Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.

7. 7

   Remove from the oven and let the biscuits cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

8. 8

   Enjoy your homemade oats and nut biscuits with a cup of tea or coffee!