Creado con IA
Oats and Nut Biscuits
80 min 396 kcal por ración Media
Ingredientes
4 Raciones
- rolled oats2 cups
- almond flour1 cup
- chopped walnuts0,5 cup
- coconut oil0,25 cup
- cinnamon1 teaspoon
- salt0,5 teaspoon
Preparación
- 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2
In a large mixing bowl, combine the rolled oats, almond flour, chopped walnuts, cinnamon, and salt.
- 3
Melt the coconut oil in a small saucepan over low heat or in the microwave until it becomes liquid.
- 4
Pour the melted coconut oil into the dry ingredients and mix well until everything is evenly coated.
- 5
Scoop tablespoon-sized amounts of the mixture onto the prepared baking sheet, flattening them slightly with the back of the spoon.
- 6
Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
- 7
Remove from the oven and let the biscuits cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- 8
Enjoy your homemade oats and nut biscuits with a cup of tea or coffee!
