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Banana Oat Biscuits

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Banana Oat Biscuits

30 min 224 kcal per serving Easy

Ingredients

4 Servings
  • oats2 cups
  • sugar0,5 cup
  • baking soda1 teaspoon
  • ripe bananas2 pieces

Instructions

  1. 1

    Preheat your oven to 350°F (175°C).

  2. 2

    In a large bowl, mash the ripe bananas until smooth.

  3. 3

    Add the oats, sugar, and baking soda to the mashed bananas. Mix well until all ingredients are combined.

  4. 4

    Line a baking sheet with parchment paper.

  5. 5

    Scoop spoonfuls of the mixture onto the baking sheet, flattening them slightly to form biscuit shapes.

  6. 6

    Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown.

  7. 7

    Remove from the oven and let cool on a wire rack.

  8. 8

    Enjoy your Banana Oat Biscuits!

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