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Spiced Oats Biscuits

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Spiced Oats Biscuits

60 min 260 kcal per serving Easy

Ingredients

4 Servings
  • rolled oats2 cups
  • whole wheat flour1 cup
  • unsweetened applesauce0,5 cup
  • coconut oil0,25 cup
  • baking powder1 teaspoon
  • cinnamon1 teaspoon
  • nutmeg0,5 teaspoon
  • salt0,25 teaspoon

Instructions

  1. 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  2. 2

    In a large bowl, combine the rolled oats, whole wheat flour, baking powder, cinnamon, nutmeg, and salt.

  3. 3

    In a separate bowl, mix together the unsweetened applesauce and melted coconut oil until well combined.

  4. 4

    Pour the wet ingredients into the dry ingredients and stir until a dough forms.

  5. 5

    Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, flattening each slightly with the back of a spoon.

  6. 6

    Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.

  7. 7

    Remove from the oven and allow the biscuits to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

  8. 8

    Enjoy your spiced oats biscuits as a healthy snack or breakfast treat!

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