Mutton Karahi

Instructions

1. 1

   Heat the oil in a large karahi or wok over medium heat.

2. 2

   Add the cumin seeds and let them sizzle for a few seconds.

3. 3

   Add the sliced onion and sauté until golden brown.

4. 4

   Stir in the ginger garlic paste and cook for another minute.

5. 5

   Add the mutton pieces and cook until they are browned on all sides.

6. 6

   Add the chopped tomatoes, red chili powder, coriander powder, and salt. Mix well.

7. 7

   Cover and cook on low heat until the mutton is tender, stirring occasionally. This may take about 45-60 minutes.

8. 8

   Once the mutton is cooked, increase the heat to medium-high to evaporate any excess liquid.

9. 9

   Add the garam masala and sliced green chili. Stir well.

10. 10

    Garnish with fresh coriander and serve hot with naan or rice.