Créé avec l’IA
Mutton Karahi
60 min 473 kcal par portion Moyen
Ingrédients
4 Portions
- mutton500 g
- oil3 tablespoons
- tomatoes3 medium
- onion1 medium
- ginger garlic paste1 tablespoon
- red chili powder1 teaspoon
- coriander powder1 teaspoon
- cumin seeds1 teaspoon
- garam masala1 teaspoon
- green chili1 whole
- saltto taste
- fresh corianderfor garnish
Instructions
- 1
Heat the oil in a large karahi or wok over medium heat.
- 2
Add the cumin seeds and let them sizzle for a few seconds.
- 3
Add the sliced onion and sauté until golden brown.
- 4
Stir in the ginger garlic paste and cook for another minute.
- 5
Add the mutton pieces and cook until they are browned on all sides.
- 6
Add the chopped tomatoes, red chili powder, coriander powder, and salt. Mix well.
- 7
Cover and cook on low heat until the mutton is tender, stirring occasionally. This may take about 45-60 minutes.
- 8
Once the mutton is cooked, increase the heat to medium-high to evaporate any excess liquid.
- 9
Add the garam masala and sliced green chili. Stir well.
