Made with AI
Mutton Rogan Josh
120 min 590 kcal per serving Medium
Ingredients
4 Servings
- mutton500 g
- yogurt3 tablespoons
- vegetable oil2 tablespoons
- onions2 pieces
- garlic4 cloves
- ginger paste1 tablespoon
- cumin seeds1 teaspoon
- fennel seeds1 teaspoon
- red chili powder1 teaspoon
- garam masala1 teaspoon
- saltto taste
- fresh cilantrofor garnish
Instructions
- 1
Heat the vegetable oil in a large pan over medium heat.
- 2
Add the cumin seeds and fennel seeds, and sauté until they start to crackle.
- 3
Add the finely sliced onions and cook until they are golden brown.
- 4
Stir in the minced garlic and ginger paste, and sauté for another minute.
- 5
Add the mutton pieces and cook until they are browned on all sides.
- 6
Mix in the red chili powder, garam masala, and salt to taste.
- 7
Add the yogurt and stir well to coat the mutton.
- 8
Cover the pan and let it simmer on low heat for about 45 minutes, or until the mutton is tender.
- 9
Garnish with fresh cilantro before serving.
