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Paneer Tikka Pizza

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Paneer Tikka Pizza

30 min 599 kcal per serving Medium

Ingredients

4 Servings
  • paneer200 g
  • large pizza base1 piece
  • mozzarella cheese100 g
  • bell peppers100 g
  • onions100 g
  • pizza sauce50 g
  • red chili flakes1 tsp
  • oregano1 tsp

Instructions

  1. 1

    Preheat your oven to 220°C (428°F).

  2. 2

    Cut the paneer into small cubes and set aside.

  3. 3

    Slice the bell peppers and onions into thin strips.

  4. 4

    Spread the pizza sauce evenly over the pizza base.

  5. 5

    Evenly distribute the paneer cubes, bell peppers, and onions over the sauce.

  6. 6

    Sprinkle the mozzarella cheese generously over the toppings.

  7. 7

    Add red chili flakes and oregano for seasoning.

  8. 8

    Place the pizza in the preheated oven and bake for 12-15 minutes or until the cheese is melted and bubbly.

  9. 9

    Remove the pizza from the oven, let it cool for a few minutes, then slice and serve hot.

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