Classic Apple Crisp with Pecans

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large bowl, combine the sliced apples with 1/4 cup of the brown sugar, 1/2 tsp of the cinnamon, and the nutmeg. Mix well and spread the apple mixture evenly in a greased 9x13 inch baking dish.

3. 3

   In another bowl, combine the rolled oats, flour, remaining 1/4 cup of brown sugar, remaining 1/2 tsp of cinnamon, and chopped pecans.

4. 4

   Cut the unsalted butter into small pieces and add it to the oat mixture. Use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.

5. 5

   Sprinkle the oat mixture evenly over the apples in the baking dish.

6. 6

   Bake in the preheated oven for 45-50 minutes, or until the topping is golden brown and the apples are tender.

7. 7

   Allow the apple crisp to cool slightly before serving. Enjoy!