Apple Pecan Crumble

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large bowl, combine the diced apples, chopped pecans, rolled oats, whole wheat flour, cinnamon, and salt.

3. 3

   In a small saucepan, melt the coconut oil over low heat. Once melted, stir in the maple syrup until well combined.

4. 4

   Pour the coconut oil and maple syrup mixture over the apple mixture and stir until everything is evenly coated.

5. 5

   Transfer the mixture to a baking dish and spread it out evenly.

6. 6

   Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the apples are tender.

7. 7

   Remove from the oven and let it cool slightly before serving.

8. 8

   Enjoy your Apple Pecan Crumble warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream.