
Made with AI
Chicken and Bacon Stir-fry
25 min 190 kcal per serving Medium
Ingredients
4 Servings
- chicken breast200 g
- bacon4 slices
- onion1 medium
- cheddar cheese50 g
Instructions
- 1
Slice the chicken breast into thin strips.
- 2
Cut the bacon into small pieces.
- 3
Peel and slice the onion.
- 4
Heat a large pan over medium heat and add the bacon pieces. Cook until crispy, then remove and set aside.
- 5
In the same pan, add the chicken strips and cook until they are golden brown and cooked through.
- 6
Add the sliced onion to the pan and sauté until it becomes translucent.
- 7
Return the bacon to the pan and stir everything together.
- 8
Grate the cheddar cheese and sprinkle it over the stir-fry. Stir until the cheese is melted and well combined.
- 9
Serve hot and enjoy your Chicken and Bacon Stir-fry.



