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Chicken and Bacon Stir-fry

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Chicken and Bacon Stir-fry

25 min 190 kcal per serving Medium

Ingredients

4 Servings
  • chicken breast200 g
  • bacon4 slices
  • onion1 medium
  • cheddar cheese50 g

Instructions

  1. 1

    Slice the chicken breast into thin strips.

  2. 2

    Cut the bacon into small pieces.

  3. 3

    Peel and slice the onion.

  4. 4

    Heat a large pan over medium heat and add the bacon pieces. Cook until crispy, then remove and set aside.

  5. 5

    In the same pan, add the chicken strips and cook until they are golden brown and cooked through.

  6. 6

    Add the sliced onion to the pan and sauté until it becomes translucent.

  7. 7

    Return the bacon to the pan and stir everything together.

  8. 8

    Grate the cheddar cheese and sprinkle it over the stir-fry. Stir until the cheese is melted and well combined.

  9. 9

    Serve hot and enjoy your Chicken and Bacon Stir-fry.

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