
Créé avec l’IA
Slice the chicken breast into thin strips.
Cut the bacon into small pieces.
Peel and slice the onion.
Heat a large pan over medium heat and add the bacon pieces. Cook until crispy, then remove and set aside.
In the same pan, add the chicken strips and cook until they are golden brown and cooked through.
Add the sliced onion to the pan and sauté until it becomes translucent.
Return the bacon to the pan and stir everything together.
Grate the cheddar cheese and sprinkle it over the stir-fry. Stir until the cheese is melted and well combined.
Serve hot and enjoy your Chicken and Bacon Stir-fry.