Stir-Fried Tofu and Vegetables

Instructions

1. 1

   Cut the tofu into bite-sized cubes and set aside.

2. 2

   Chop the broccoli into small florets, slice the carrots into thin rounds, and shred the lettuce.

3. 3

   Peel and slice the onion into thin strips.

4. 4

   Heat the vegetable oil in a large pan or wok over medium-high heat.

5. 5

   Add the onion to the pan and stir-fry for 2-3 minutes until it becomes translucent.

6. 6

   Add the tofu cubes to the pan and cook for another 5 minutes, stirring occasionally, until they are golden brown.

7. 7

   Add the broccoli and carrots to the pan and stir-fry for 3-4 minutes until they start to soften.

8. 8

   Pour in the vegetable broth, soy sauce, garlic powder, and ginger powder. Stir well to combine.

9. 9

   Add the shredded lettuce and cook for an additional 2 minutes until the lettuce wilts slightly.

10. 10

    Remove from heat and serve the stir-fried tofu and vegetables hot.