Mars Bar Cupcakes

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and line a cupcake tray with paper cases.

2. 2

   In a large mixing bowl, cream together the unsalted butter and caster sugar until light and fluffy.

3. 3

   Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.

4. 4

   Sift in the self-raising flour and cocoa powder, then gently fold into the mixture until well combined.

5. 5

   Chop the Mars Bars into small pieces and fold them into the batter.

6. 6

   Divide the batter evenly among the cupcake cases, filling each about two-thirds full.

7. 7

   Bake in the preheated oven for 18-20 minutes, or until a skewer inserted into the center of a cupcake comes out clean.

8. 8

   Allow the cupcakes to cool in the tray for a few minutes before transferring them to a wire rack to cool completely.

9. 9

   Once cooled, enjoy your delicious Mars Bar Cupcakes!