Mars Bar Brownies

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and line a square baking tin with parchment paper.

2. 2

   Melt the dark chocolate and unsalted butter together in a heatproof bowl over a pan of simmering water, stirring until smooth.

3. 3

   Remove the bowl from the heat and stir in the caster sugar until well combined.

4. 4

   Beat in the eggs, one at a time, mixing well after each addition.

5. 5

   Sift in the plain flour and fold it into the chocolate mixture until just combined.

6. 6

   Chop the Mars Bars into small pieces and gently fold them into the batter.

7. 7

   Pour the brownie batter into the prepared baking tin, spreading it evenly.

8. 8

   Bake in the preheated oven for 20-25 minutes, or until the edges are set and the center is slightly gooey.

9. 9

   Allow the brownies to cool in the tin before cutting them into squares and serving.