Créé avec l’IA
Mars Bar Cupcakes
45 min 944 kcal par portion Moyen
Ingrédients
4 Portions
- self-raising flour150 g
- caster sugar150 g
- unsalted butter150 g
- large eggs3 pieces
- Mars Bars2 bars
- cocoa powder50 g
Instructions
- 1
Preheat your oven to 180°C (350°F) and line a cupcake tray with paper cases.
- 2
In a large mixing bowl, cream together the unsalted butter and caster sugar until light and fluffy.
- 3
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
- 4
Sift in the self-raising flour and cocoa powder, then gently fold into the mixture until well combined.
- 5
Chop the Mars Bars into small pieces and fold them into the batter.
- 6
Divide the batter evenly among the cupcake cases, filling each about two-thirds full.
- 7
Bake in the preheated oven for 18-20 minutes, or until a skewer inserted into the center of a cupcake comes out clean.
- 8
Allow the cupcakes to cool in the tray for a few minutes before transferring them to a wire rack to cool completely.
- 9
