Mars Chocolate Bar with Lava

Instructions

1. 1

   Melt the dark chocolate in a double boiler or microwave until smooth.

2. 2

   Stir in the cayenne pepper into the melted chocolate until well combined.

3. 3

   Pour half of the melted chocolate into a mold or a lined baking dish, spreading it evenly.

4. 4

   Allow the chocolate to set slightly, but not completely harden.

5. 5

   Spread the marshmallow fluff evenly over the partially set chocolate layer.

6. 6

   Sprinkle the crushed pecans over the marshmallow fluff.

7. 7

   Pour the remaining melted chocolate over the marshmallow and pecans, spreading it evenly to cover.

8. 8

   Allow the entire mixture to set completely at room temperature or in the refrigerator.

9. 9

   Once set, cut into bars and serve.