Créé avec l’IA
Grilled Marinated Beef Skewers
45 min 385 kcal par portion Moyen
Ingrédients
4 Portions
- beef sirloin500 g
- soy sauce2 tablespoons
- olive oil2 tablespoons
- honey1 tablespoon
- garlic2 cloves
- black pepper1 teaspoon
- paprika1 teaspoon
- red bell pepper1 whole
- green bell pepper1 whole
- red onion1 whole
Instructions
- 1
Cut the beef sirloin into 1-inch cubes and set aside.
- 2
In a bowl, mix together the soy sauce, olive oil, honey, minced garlic, black pepper, and paprika to create the marinade.
- 3
Add the beef cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour.
- 4
While the beef is marinating, cut the red bell pepper, green bell pepper, and red onion into 1-inch pieces.
- 5
Preheat the grill to medium-high heat.
- 6
Thread the marinated beef, red bell pepper, green bell pepper, and red onion onto skewers, alternating between each ingredient.
- 7
Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the beef is cooked to your desired level of doneness.
- 8
Remove the skewers from the grill and let them rest for a few minutes before serving.
- 9
