Créé avec l’IA
Beef and Vegetable Skewers
40 min 372 kcal par portion Moyen
Ingrédients
4 Portions
- beef tenderloin500 g
- zucchini1 medium
- red onion1 medium
- red bell pepper1 medium
- olive oil2 tablespoons
- balsamic vinegar1 tablespoon
- black pepper1 teaspoon
Instructions
- 1
Cut the beef tenderloin into 1-inch cubes.
- 2
Slice the zucchini into thick rounds.
- 3
Cut the red onion into wedges.
- 4
Cut the red bell pepper into 1-inch pieces.
- 5
In a large bowl, combine olive oil, balsamic vinegar, and black pepper.
- 6
Add the beef, zucchini, red onion, and red bell pepper to the bowl and toss to coat.
- 7
Thread the beef and vegetables onto skewers, alternating between them.
- 8
Preheat the grill to medium-high heat.
- 9
Grill the skewers for 8-10 minutes, turning occasionally, until the beef is cooked to your desired doneness and the vegetables are tender.
- 10
