
Creado con IA
Cut the beef sirloin into 1-inch cubes and set aside.
In a bowl, mix together the soy sauce, olive oil, honey, minced garlic, black pepper, and paprika to create the marinade.
Add the beef cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour.
While the beef is marinating, cut the red bell pepper, green bell pepper, and red onion into 1-inch pieces.
Preheat the grill to medium-high heat.
Thread the marinated beef, red bell pepper, green bell pepper, and red onion onto skewers, alternating between each ingredient.
Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the beef is cooked to your desired level of doneness.
Remove the skewers from the grill and let them rest for a few minutes before serving.
Serve the grilled marinated beef skewers hot and enjoy!