Créé avec l’IA
Grilled Beef and Potato Skewers
60 min 425 kcal par portion Moyen
Ingrédients
4 Portions
- beef500 g
- potatoes3 pieces
- onion1 piece
- garlic2 cloves
- hot pepper1 piece
- olive oil1 tablespoon
- salt1 teaspoon
- black pepper1 teaspoon
Instructions
- 1
Cut the beef into bite-sized cubes.
- 2
Peel the potatoes and cut them into similar-sized cubes as the beef.
- 3
Peel and quarter the onion.
- 4
Mince the garlic cloves.
- 5
Slice the hot pepper into thin rings.
- 6
In a large bowl, combine the beef, potatoes, onion, garlic, and hot pepper.
- 7
Add olive oil, salt, and black pepper to the bowl and mix well to coat all ingredients.
- 8
Thread the beef, potatoes, onion, and hot pepper alternately onto skewers.
- 9
Preheat the grill to medium-high heat.
- 10
Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the beef is cooked to your desired doneness and the potatoes are tender.
