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Grilled Marinated Beef Skewers

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Grilled Marinated Beef Skewers

45 min 385 kcal per serving Medium

Ingredients

4 Servings
  • beef sirloin500 g
  • soy sauce2 tablespoons
  • olive oil2 tablespoons
  • honey1 tablespoon
  • garlic2 cloves
  • black pepper1 teaspoon
  • paprika1 teaspoon
  • red bell pepper1 whole
  • green bell pepper1 whole
  • red onion1 whole

Instructions

  1. 1

    Cut the beef sirloin into 1-inch cubes and set aside.

  2. 2

    In a bowl, mix together the soy sauce, olive oil, honey, minced garlic, black pepper, and paprika to create the marinade.

  3. 3

    Add the beef cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour.

  4. 4

    While the beef is marinating, cut the red bell pepper, green bell pepper, and red onion into 1-inch pieces.

  5. 5

    Preheat the grill to medium-high heat.

  6. 6

    Thread the marinated beef, red bell pepper, green bell pepper, and red onion onto skewers, alternating between each ingredient.

  7. 7

    Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the beef is cooked to your desired level of doneness.

  8. 8

    Remove the skewers from the grill and let them rest for a few minutes before serving.

  9. 9

    Serve the grilled marinated beef skewers hot and enjoy!

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