Made with AI
Spicy Chicken Potato Tomato Stir-Fry
30 min 266 kcal per serving Easy
Ingredients
4 Servings
- chicken breast400 g
- chicken oil2 tbsp
- potatoes300 g
- tomatoes300 g
- masala spice blend2 tbsp
- liquid seasoning2 tbsp
- green chili1 piece
- spinach30 g
Instructions
- 1
Peel and cut the potatoes into small cubes. Dice the tomatoes and slice the green chili. Cut the chicken breast into bite-sized pieces.
- 2
Heat the chicken oil in a large skillet or wok over medium-high heat.
- 3
Add the chicken pieces and stir-fry for 3-4 minutes until they start to turn golden.
- 4
Add the cubed potatoes to the pan and stir-fry for another 5 minutes, stirring occasionally.
- 5
Sprinkle in the masala spice blend and stir well to coat the chicken and potatoes evenly.
- 6
Add the diced tomatoes and sliced green chili. Stir-fry for 3-4 minutes until the tomatoes begin to soften.
- 7
Pour in the liquid seasoning and mix well. Reduce the heat to medium, cover, and let it cook for 5-7 minutes, or until the potatoes are tender.
- 8
Add the spinach and stir until just wilted, about 1 minute.
- 9
