Creado con IA
Spicy Potato and Onion Stir-Fry
25 min 250 kcal por ración Media
Ingredientes
4 Raciones
- potatoes5 medium
- onions2 medium
- garlic3 cloves
- vegetable oil2 tablespoons
- chili flakes1 teaspoon
- salt1 teaspoon
- black pepper0,5 teaspoon
Preparación
- 1
Peel the potatoes and cut them into thin slices.
- 2
Peel the onions and slice them thinly.
- 3
Mince the garlic cloves.
- 4
Heat the vegetable oil in a large skillet over medium heat.
- 5
Add the garlic to the skillet and sauté for about 1 minute until fragrant.
- 6
Add the sliced onions to the skillet and cook for 3-4 minutes until they start to soften.
- 7
Add the sliced potatoes to the skillet and stir well to combine with the onions and garlic.
- 8
Sprinkle the chili flakes, salt, and black pepper over the potato mixture.
- 9
Stir everything together and cook for about 15-20 minutes, stirring occasionally, until the potatoes are tender and slightly crispy.
