Tomato Basil Pasta

Instructions

1. 1

   Cook the whole wheat pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet, heat the olive oil over medium heat.

3. 3

   Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.

4. 4

   Add the halved cherry tomatoes to the skillet and cook for 3-4 minutes until they start to soften.

5. 5

   Add the cooked pasta to the skillet and toss to combine with the tomatoes and garlic.

6. 6

   Stir in the chopped fresh basil and season with salt and black pepper to taste.

7. 7

   Serve the pasta warm, garnished with additional fresh basil if desired.