Creado con IA
Tomato Basil Pasta
15 min 254 kcal por ración Fácil
Ingredientes
4 Raciones
- whole wheat pasta200 g
- cherry tomatoes2 cups
- fresh basil0,25 cup
- olive oil2 tablespoons
- garlic2 cloves
- saltto taste
- black pepperto taste
Preparación
- 1
Cook the whole wheat pasta according to the package instructions until al dente. Drain and set aside.
- 2
In a large skillet, heat the olive oil over medium heat.
- 3
Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
- 4
Add the halved cherry tomatoes to the skillet and cook for 3-4 minutes until they start to soften.
- 5
Add the cooked pasta to the skillet and toss to combine with the tomatoes and garlic.
- 6
Stir in the chopped fresh basil and season with salt and black pepper to taste.
- 7
Serve the pasta warm, garnished with additional fresh basil if desired.
