Créé avec l’IA
Cheesy Egg and Salami Breakfast Sandwich
20 min 390 kcal par portion Facile
Ingrédients
4 Portions
- large eggs4 pieces
- slices of cheese4 pieces
- slices of bread8 pieces
- slices of salami8 pieces
- salt1 teaspoon
- spice mix1 teaspoon
Instructions
- 1
Preheat a non-stick skillet over medium heat.
- 2
Crack the 4 large eggs into a bowl, add 1 teaspoon of salt and 1 teaspoon of spice mix, and whisk until well combined.
- 3
Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are scrambled and just set. Remove from heat.
- 4
Toast the 8 slices of bread until golden brown.
- 5
Place 1 slice of cheese on 4 slices of the toasted bread.
- 6
Divide the scrambled eggs evenly among the 4 slices of bread with cheese.
- 7
Top each with 2 slices of salami.
- 8
Place the remaining slices of bread on top to form sandwiches.
- 9
Serve immediately and enjoy your Cheesy Egg and Salami Breakfast Sandwich.
