Créé avec l’IA
Egg and Bread Breakfast Sandwich
20 min 315 kcal par portion Facile
Ingrédients
4 Portions
- large eggs4 pieces
- whole wheat bread8 slices
- cheddar cheese4 slices
- butter1 tablespoon
- salt1 teaspoon
- black pepper1 teaspoon
Instructions
- 1
Crack the 4 large eggs into a bowl and add 1 teaspoon of salt and 1 teaspoon of black pepper. Whisk until well combined.
- 2
Heat a non-stick skillet over medium heat and add 1 tablespoon of butter. Allow it to melt and coat the pan evenly.
- 3
Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are scrambled and just set. Remove from heat.
- 4
Toast the 8 slices of whole wheat bread until golden brown.
- 5
Place 4 slices of toasted bread on a clean surface. Top each with a slice of cheddar cheese.
- 6
Divide the scrambled eggs evenly among the 4 slices of bread with cheese.
- 7
Top each with another slice of toasted bread to form a sandwich.
- 8
Serve the sandwiches warm and enjoy your Egg and Bread Breakfast Sandwich.
