Créé avec l’IA
Egg and Bread Breakfast Sandwich
20 min 315 kcal par portion Facile
Ingrédients
4 Portions
- large eggs4 pieces
- whole grain bread8 slices
- cheddar cheese4 slices
- butter1 tablespoon
- saltto taste none
- pepperto taste none
Instructions
- 1
Preheat a non-stick skillet over medium heat.
- 2
Add the butter to the skillet and let it melt.
- 3
Crack the eggs into the skillet and cook until the whites are set and the yolks are cooked to your liking. Season with salt and pepper to taste.
- 4
While the eggs are cooking, toast the slices of whole grain bread.
- 5
Once the bread is toasted, place a slice of cheddar cheese on four of the slices.
- 6
Place a cooked egg on top of each cheese-covered slice of bread.
- 7
Top each egg with another slice of bread to form a sandwich.
- 8
Serve immediately and enjoy your Egg and Bread Breakfast Sandwich.
