Classic Chicken Fingers

Instructions

1. 1

   Cut the chicken breast into strips, about 1 inch wide.

2. 2

   In a shallow dish, mix the flour, garlic powder, onion powder, salt, and black pepper.

3. 3

   In another shallow dish, beat the eggs.

4. 4

   In a third shallow dish, place the breadcrumbs.

5. 5

   Dredge each chicken strip in the flour mixture, shaking off any excess.

6. 6

   Dip the floured chicken strip into the beaten eggs, allowing any excess to drip off.

7. 7

   Coat the chicken strip with breadcrumbs, pressing gently to adhere.

8. 8

   Heat the vegetable oil in a large skillet over medium heat.

9. 9

   Fry the chicken strips in batches, about 3-4 minutes per side, until golden brown and cooked through.

10. 10

    Remove the chicken fingers from the skillet and drain on paper towels.

11. 11

    Serve warm with your favorite dipping sauce.