Creado con IA
Sicilian Lemon Caramel Sauce
20 min 348 kcal por ración Media
Ingredientes
4 Raciones
- granulated sugar1 cup
- heavy cream0,5 cup
- unsalted butter2 tablespoons
- fresh lemon juice1 tablespoon
- lemon zest0,5 teaspoon
Preparación
- 1
In a medium, heavy-bottomed saucepan, add 1 cup granulated sugar and heat over medium heat, stirring constantly with a heat-resistant spatula or wooden spoon until the sugar melts and turns a deep amber color.
- 2
Carefully and slowly pour in
- 3
5 cup heavy cream while stirring. The mixture will bubble vigorously, so be cautious.
- 4
Add 2 tablespoons unsalted butter and stir until fully melted and the sauce is smooth.
- 5
Remove the saucepan from heat and stir in 1 tablespoon fresh lemon juice and
- 6
5 teaspoon lemon zest until well combined.
- 7
Allow the sauce to cool slightly before serving. The sauce will thicken as it cools.
- 8
Serve warm over desserts or store in an airtight container in the refrigerator for up to 1 week. Reheat gently before use.
