Creado con IA
Sicilian Almond Caramel Dip
25 min 380 kcal por ración Media
Ingredientes
4 Raciones
- granulated sugar1 cup
- heavy cream0,5 cup
- unsalted butter2 tablespoons
- chopped toasted almonds0,25 cup
- sea salt0,25 teaspoon
Preparación
- 1
In a medium, heavy-bottomed saucepan, add 1 cup granulated sugar and heat over medium heat, stirring constantly with a heat-resistant spatula or wooden spoon until the sugar melts and turns a deep amber color.
- 2
Carefully add
- 3
5 cup heavy cream to the melted sugar (the mixture will bubble vigorously), and stir until fully combined and smooth.
- 4
Add 2 tablespoons unsalted butter and
- 5
25 teaspoon sea salt, stirring until the butter is melted and the caramel is glossy.
- 6
Remove the saucepan from heat and let the caramel cool for 2-3 minutes.
- 7
Stir in
- 8
25 cup chopped toasted almonds until evenly distributed.
- 9
Allow the dip to cool slightly before serving. Serve warm or at room temperature with fruit, biscotti, or as desired.
