Creado con IA
Sicilian Caramelized Orange Sauce
25 min 259 kcal por ración Media
Ingredientes
4 Raciones
- granulated sugar1 cup
- fresh orange juice0,5 cup
- unsalted butter2 tablespoons
- sea salt0,25 teaspoon
- orange zest1 teaspoon
Preparación
- 1
In a medium, heavy-bottomed saucepan, add 1 cup of granulated sugar and heat over medium heat, stirring constantly with a wooden spoon or heatproof spatula.
- 2
Allow the sugar to melt and caramelize, stirring gently, until it turns a deep amber color. Be careful not to burn the sugar.
- 3
Once the sugar is caramelized, carefully and slowly pour in
- 4
5 cup of fresh orange juice. The mixture will bubble vigorously, so stand back and stir continuously.
- 5
Continue to cook, stirring, until the caramel is fully dissolved into the orange juice and the sauce is smooth, about 2-3 minutes.
- 6
Remove the saucepan from the heat and immediately stir in 2 tablespoons of unsalted butter until fully melted and incorporated.
- 7
Add
- 8
25 teaspoon of sea salt and 1 teaspoon of orange zest, stirring to combine.
- 9
