Sicilian Lemon Caramel Sauce

Instructions

1. 1

   In a medium, heavy-bottomed saucepan, add 1 cup granulated sugar and heat over medium heat, stirring constantly with a heat-resistant spatula or wooden spoon until the sugar melts and turns a deep amber color.

2. 2

   Carefully and slowly pour in

3. 3

   5 cup heavy cream while stirring. The mixture will bubble vigorously, so be cautious.

4. 4

   Add 2 tablespoons unsalted butter and stir until fully melted and the sauce is smooth.

5. 5

   Remove the saucepan from heat and stir in 1 tablespoon fresh lemon juice and

6. 6

   5 teaspoon lemon zest until well combined.

7. 7

   Allow the sauce to cool slightly before serving. The sauce will thicken as it cools.

8. 8

   Serve warm over desserts or store in an airtight container in the refrigerator for up to 1 week. Reheat gently before use.